Untitled.png

Hi.

Welcome to our blog. Here you’ll find most of our recipes featured on our instagram. Hope you have a nice stay!

Shakshouka

Shakshouka

Comforting and warming, this shakshouka is perfect for those chilly days where the wind blows right through you! This beautifully rich, tomato-based meal is a deliciously filling brunch or lunch that we paired with homemade bread rolls - great for mopping up the last little bits in the bowl!

 

Ingredients

2 tbsp olive oil

1 onion finely chopped

1 red bell pepper finely chopped

4 cloves of garlic - minced

1 400g tin of chopped tomatoes

1 tbsp smoked paprika 

1 tsp ground cumin

½ tsp cumin seeds

1 tsp basil - fresh or dried

1 tsp parsley - fresh or dried

10 cherry tomatoes

½ cup of water

1 tbsp sugar (this gets rid of any metallic taste from the tinned tomatoes)

1 tsp white vinegar

2 tbsp tomato puree 

4 to 6 eggs

salt and pepper to taste  

a pinch of sea salt flakes to place on egg yolks before serving

Method

  1. In a large skillet pan fry onion, garlic and pepper in the olive oil cook for 2-3 mins. Add cumin and paprika and continue to cook for a further minute. Add the cherry tomatoes and basil and cook for 1 minute then add ½ cup of water to de-glaze the pan. 

  2. Add the tinned tomatoes, sugar, vinegar and tomato puree stir well and season to taste. Add eggs one at a time evenly around the pan - cook for 4 - 5 minutes until eggs are cooked but soft.  

  3. Sprinkle each egg with sea salt flakes and parsley before serving.

Salt and Pepper Chips with Satay Sauce

Salt and Pepper Chips with Satay Sauce

Sriracha and Honey Spatchcocked Chicken

Sriracha and Honey Spatchcocked Chicken